Cooking Steps

1. 

   Step1:Melt sugar in boiling wate

2. 

   Step2:Flour with yeast and eve

3. 

   Step3:Pour in sugar water and floccule.

4. 

   Step4:It should not be too dry, or it will not ferment.

5. 

   Step5:It's hot in summer and ferments in an hour. You can pull it up with a peak and a nes

6. 

   Step6:Knead agai

7. 

   Step7:Three point

8. 

   Step8:It's a long and thin strip that you can knead if you want to make small steamed brea

9. 

   Step9:Two or three children are just fine.

10. 

    Step10:This one is made of bean past

11. 

    Step11:You can make it the size you lik

12. 

    Step12:Dousha is made by yourself.

13. 

    Step13:Wrap it u

14. 

    Step14:Steam for 15 minutes. This is a steamed bun. There is no bean paste.

15. 

    Step15:It's made of bean paste.