Chinese Food
Homemade red bean paste
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Red bean paste is a common filling for moon cakes. It can also be used for bread, toast, steamed bread and small steamed bun Stir fried red bean paste is healthy and safe.
Cooking ingredients
Cooking Steps
Step1:Red beans can be bubbled with water or not. If not, the cooking time will be longer.
Step2:Add water to boil. When boiling, you can add more water. Because red beans will absorb a lot of water in the process of boiling and expand. If there is less water, it will dry. But it doesn't matter. Just add some water and continue to cook. Our purpose is just to boil the red beans.
Step3:It's OK in this state. Then use the blender to make it muddy. The more you wash it, the better. (pay attention here. If there is a lot of red bean water during the beating, it will take a long time to fry. This should be determined according to the situation of the cooking machine at home.
Step4:In this state, stir fry with sugar and oil. (the amount of sugar can be determined according to your own preference. If you like dessert, add more. You can taste it and add sugar at the same time.) note here. Every time you add sugar and oil, you have to wait for the last full absorption and add the second time.
Step5:Finally, add the cooked flour and stir fry it.
Cooking tips:Cooked flour is to fry it with ordinary flour. Stir it slightly yellow on a low heat. Stir fry the bean paste. Put in the cooked flour at last. There are skills in making delicious dishes.
