Cooking Steps

1. 

   Step1:Soak the red beans in cold water for a day. If you don 't have enough time, soak them for 4 hours.

2. 

   Step2:Pour the soaked red beans into the electric stew pot. Add water to the depth of the red beans. Simmer for 4 hours. If you use a pressure cooker, you can save time.

3. 

   Step3:Pour the boiled red beans and the water of the boiled red beans into the blender for several times and stir them. When finished, pour them into the bowl.

4. 

   Step4:Hot pot. Pour the oil into the hot pot. Pour the sugar into the oil. When the sugar melts, pour the stirred red bean paste into the pot. Fry with a shovel. Add butter in the middle and continue to fry. In the whole process, start a small fire and stir fry slowly until the bean paste thickens. This time is about half an hour. The red bean paste is finished.