Chinese Food

Cooking Steps

1. 

   Step1:Red bean is more delicious. It takes several hours to soak. I spent the whole night soakin

2. 

   Step2:The electric rice cooker has been boiling for three hours. Put in the icing sugar to taste it. Cool it and then stir it up

3. 

   Step3:Forget to beat the butter. Put some butter in the hot pot first. It's less than the stir fry. Then pour the bean paste in. Heat it over a small heat. Stir it at the same time. Don't stir it all the time until it's boiled and rolled ten times

4. 

   Step4:The water is almost enough.

5. 

   Step5:Roll into a bal

6. 

   Step6:Water and oil leve

7. 

   Step7:Divide into groups. It's just like making a thousand layers of pastry

8. 

   Step8:No oil in the pan. Pan fry directly over low hea

9. 

   Step9:Well, it's delicious. It's crispy, fragrant and soft

10. 

    Step10:Part ove

11. 

    Step11:It's dry in the oven. It's delicious without frying pan. It's served with iced red bean paste. It's a good night's meal

12. 

    Step12:You can also make bean paste bag

13. 

    Step13:You can also make yolk crisp

14. 

    Step14:The second time.