Chinese Food
Homemade red bean paste
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The red bean paste sold outside adds a lot of sugar and additives. It tastes strange every time. So it's better to go to the supermarket and buy a few Jin of red bean. It's cooked once, frozen. When you want to eat it, you can take it out to defrost. It's healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:I'd better soak the red beans I bought for a while. I spent the night soaking the
Step2:Wash the pickled red beans several times. Pour them into the pressure cooker. Steam them up and let them simmer for 20 minutes. Note that there should be more water than in the picture. Otherwise, the red beans at the bottom of the cooker will be a little paste like me.
Step3:Pressed red bean
Step4:Pour it into the juicer. When it's dry, add some cold boiled water
Step5:Stir. Choose the degree of red beans being crushed according to the taste demand. I prefer to eat the bean paste with red bean granules. So I add less water. In this way, there are more red bean granules.
Step6:Put the broken red beans into the frying pan. Add the sugar according to your preference. Stir continuously over a small fire. Some recipes will mention putting butter. I didn't put it. Stir slowly. It can still be dried.
Step7:Patiently stir fr
Step8:A little bit dry. I still prefer to turn off the fire time for the wet and dry degree of red bean paste. If I like to turn off the fire a little later, but I still need to stir fry to avoid frying.
Step9:Out of the oven. Can do Causeway. Red bean bag. Can not finish eating can also be sub packed frozen. Want to take out when thawing. Convenient.
Step10:Gong burnin
Cooking tips:There are skills in making delicious dishes.
