Cooking Steps

1. 

   Step1:Prepare red beans and suga

2. 

   Step2:Red beans can be soaked overnight in advance, which makes it easier to boil. If you are confident enough about your pot, you can avoid soaking in electric pressure cooker

3. 

   Step3:Choose beans / tendons function key no matter what pot you use. The one that can cook rotten beans is a good pot..

4. 

   Step4:When the red beans are cooked, they turn into mud

5. 

   Step5:Take out the boiled red beans and put them into the blender to make mu

6. 

   Step6:Stir fry the bean paste in a non stick pot over low heat until the marked lines are not easy to disappear. Add suga

7. 

   Step7:Add sugar three times (never put sugar in advance. The water in advance will mix with sugar. The water in the bean paste will be fried slowly

8. 

   Step8:The fragrant red bean paste is out of the pot

9. 

   Step9:I prefer to eat red bean paste with a strong sense of granule, so I left some of it without using the blender to make mud, and then flattened it with a rolling pin. The rest of the steps are the same as before. Just put the water in the pot and put the sugar in it

10. 

    Step10:Red bean sand with relatively complete grain sens