Chinese Food
Yoghurt cup with red bean sauce
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Some time ago, I tried to make red bean paste. The second time, I was more successful because of my experience. However, it's OK to eat dessert directly, but it's hard to avoid getting tired of it. Maybe you can change the pattern. I sometimes drink some yoghurt to regulate my stomach. Why don't I mix yoghurt with this red bean paste?
Cooking ingredients
Cooking Steps
Step1:Add milk to plain yoghurt and stir wel
Step2:Catch up with the lid (do not seal it) and put it in the hottest place of geothermal or heating. Standing fermentatio
Step3:Mix sugar according to tast
Step4:Soak red bean overnight and press with pressure cooker for 30 minute
Step5:Mash. Thicken with ice sugar to make bean paste and coo
Step6:Take a dessert cup. Pour in yogurt until it's seven or eight ful
Step7:Spread a layer of red bean san
Step8:Break the nuts into small pieces and sprinkle them on them
Cooking tips:Yogurt can be refrigerated if it is made much. If you have a yogurt machine, you can do that. Or the oven has fermentation function. As for nuts, there are many kinds. You can like them. I use big almond and macadamia fruit. Macadamia fruit has a light almond flavor. The taste is very delicate, like cream. With the crisp smell of big almond, it just complements each other. Some people may not accept the taste of yoghurt. In this way, people who don't like yoghurt can eat it after adding sweet red bean sand and fragrant and crispy Macadamia ? Yoghurt can alleviate the sweet and greasy of bean paste, plus the crisp taste of nuts. The taste level is very rich after one mouthful. There are skills for making delicious dishes.
