Chinese Food

Cooking Steps

1. 

   Step1:Soak red beans for two hour

2. 

   Step2:Soak tangerine peel for ten minutes and scrape away meridian

3. 

   Step3:Bingtang 30

4. 

   Step4:Put some water on the red beans and tangerine peel in the casserole and boil them over a large heat for an hour and a hal

5. 

   Step5:Sand and suga

6. 

   Step6:Adjust the consistency by yoursel