Chinese Food
Homemade red bean paste filling
(159729 views)
Red beans grow in southern China. In spring, there are several branches. This poem is believed to be very familiar to all. This year's Spring Festival, the special period of epidemic disease, in response to the call of the state, not to make trouble for the society. At home, I can make some red bean paste stuffing, and then make steamed buns. The taste is slightly sweet, the taste is delicate, sweet but not greasy, which greatly increases people's appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare red beans and suga
Step2:Wash the red beans and soak them in water overnight.
Step3:Pour the soaked red beans into the pot. Add some more water.
Step4:Cover the pot. Open the fire. Boil the water.
Step5:When the water is boiled, change it to a slow simmer.
Step6:Add some white sugar and stir well.
Step7:Stir while cooking over low hea
Step8:Mix until the water is dr
Step9:Out of pot. Finished product drawing.
Cooking tips:1. Red beans must be soaked overnight in advance, or for a longer time. Otherwise, they are not easy to boil and affect the taste. 2. When cooking red beans, add more water. 3. When the water is boiled, change it to a slow simmer. 4. The amount of sugar you need can be determined according to your taste of sweetness. There are skills in making delicious dishes.
