Cooking Steps

1. 

   Step1:Polish species prepare one day in advance. Refrigerate for 15 hours. Before making, take out the flour and place it at room temperature. 200g high gluten flour, add 2G salt and 15g sugar and mix well.

2. 

   Step2:Today, we finally have high sugar resistant yeast to use. Add 2 grams. After use, refrigerate.

3. 

   Step3:Pour all the Polish seeds in.

4. 

   Step4:I added about 80 ml of milk and knead it into a slightly sticky dough.

5. 

   Step5:After waking up for 20 minutes, move the dough onto the kneading panel and continue kneading. Then knead in 20 grams of butter. Try to knock the film today.

6. 

   Step6:Rub the strip and start with one end. Tap it slowly with a rolling pin. Continue on the opposite side. Then fold it in half. About ten minutes.

7. 

   Step7:I made a meal bag today, so I didn't reach the level of the film. The fermentation process will not be written. After fermentation, pat and press to exhaust, and then divide into six facial preparations. You can use any method. Just knead it.

8. 

   Step8:Roll each pasta into a round crust. Then pack in the red bean paste filling. Put it on the baking tray with the mouth closed and face down.

9. 

   Step9:Fermentation at 40 ℃ for 30 minutes.

10. 

    Step10:Brush the egg liquid on the surface. Sprinkle some black sesame seeds. Preheat the oven 180 degrees. Then bake for 20 minutes.

11. 

    Step11:After ten minutes of baking, I covered a piece of aluminum foil. It won't be too dark. The color baked today is OK.