Cooking Steps

1. 

   Step1:Soak the red bean in water for more than 3 hours. The water should be over the red bean. The mode of boiling soup in the electric cooker is 1 hou

2. 

   Step2:Cooked red beans. After cooling, break them with the cooking machin

3. 

   Step3:Turn on the gas stove with the minimum fire. Turn off the fire. This is the minimum fire. Use a non stick pot. Put in oil, sugar, maltose, bean paste, stir fry constantly. Prevent the paste

4. 

   Step4:Stir fry until the bean paste is scooped up with a shovel and then slowly falls into the pot. It's almost done. Put out the fire and get out of the pot. Delicious bean paste filling is finishe