Chinese Food
Quick red bean paste
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Stuffing for peach blossom crispy and red bean crispy
Cooking ingredients
Cooking Steps
Step1:Electric rice cookers usually use red beans. After cleaning, add water to the end of the red beans to the index finger. Soak for at least one night.
Step2:The next day, the water is absorbed by red beans. It's about 2cm past the end of red beans. You can use the porridge or rice cooking mode of the electric rice cooker. After steaming, add sugar and stir. Add and taste delicious.
Step3:By hand or by a wall breaker. You can add milk or water when the wall breaker breaks. Milk will turn white.
Step4:If you think it's too thin, mix the red bean sauce with cooking oil, then heat it in a pan over low heat and keep stirring until it's soft and hard.
Cooking tips:1. Because my family likes it. Every time I make a pot, and then sub pack it in a fresh-keeping bag for freezing. Each time I use a small bag to make a small bag. It's easy. 2. As long as the proportion is right. There is no quantitative thing. According to your own needs and taste. There are skills in making delicious dishes.
