Cooking Steps

1. 

   Step1:1. Pour all the ingredients in the pastry except the whole egg liquid into the basin.

2. 

   Step2:2. Rub it into small particles by hand.

3. 

   Step3:3. Pour in the whole egg liquid.

4. 

   Step4:4. Stir evenly.

5. 

   Step5:5. Knead it into a smooth dough.

6. 

   Step6:6. Put the plastic wrap in the refrigerator for 30 minutes.

7. 

   Step7:7. Take it out and divide it into two parts.

8. 

   Step8:8. Take half of the red bean paste and rub it into a long strip about the length of the pastry, then wrap it in.

9. 

   Step9:9. Tighten the mouth.

10. 

    Step10:10. Rub long.

11. 

    Step11:11. Cut into small pieces of uniform size.

12. 

    Step12:12. Put it into the non stick baking tray of the kitchen. Brush a thin layer of yolk liquid in turn, and then sprinkle black sesame.

13. 

    Step13:13. Preheat the oven to 150 ℃ and heat it up and down. Bake in the baking tray for 20 minutes and then take out.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin