Cooking Steps

1. 

   Step1:Wash and soak the red bean for two hours. Put it into the pressure cooker. Add more water. The pressure cooker doesn't take water. The red bean is very thirst

2. 

   Step2:Press the pressure cooker for half an hour after it's exposed. If the beans are crushed, it means it's pressed well

3. 

   Step3:I don't have a disintegrator. It's my own food spoon. It's not very fine. There are still beans in it that haven't been crushed