Chinese Food

Cooking Steps

1. 

   Step1:Put the red bean into the pressure cooker for two hours. Press for 40 minutes (red bean and water 1-1. If you foam the hair one night in advance, the water can be reduced appropriately. Because the bean has absorbed water. It will not absorb water when boiling

2. 

   Step2:Open the pressure cooker when there is no pressure. Add sugar. Mash with a spoon and mix well (sugar can be added before cooking. I forgot

3. 

   Step3:It's OK to press it like this. I like it worse. Keep pressin

4. 

   Step4:Two for two. 200g oil skin - only drain oil. 200g water oil skin - drain half water and half oil. You can also drain only water.

5. 

   Step5:Both have been done. One is to add water and oil and half. The other is to drain only water. Two very yellow oil skins.

6. 

   Step6:Knead the flour into a ball and wrap it for 20 minutes. Knead it into strips

7. 

   Step7:Cut the water and oil skin into preparations. I will cut the oil skin into equal sized pieces with a knife

8. 

   Step8:Water and oil skin shall be rolled open to cover the oil skin, and then rolled ope

9. 

   Step9:Roll up (in fact, let the two kinds of skins together. Just roll them out evenly

10. 

    Step10:Roll it again. Then roll it out and put it into red bean paste. Seal it

11. 

    Step11:Heat the electric cake and fry it. Put a small amount of oil in it

12. 

    Step12:Turn the golden ones over and fry the

13. 

    Step13:Until both sides are golden. It's Crispy Mei

14. 

    Step14:Eat one right away. It's hot

15. 

    Step15:Full of red beans. Full of happiness. Healthy foo