Chinese Food
Red bean paste
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I don't like to buy the bean paste. It's too sweet. But I decided to make it temporarily, so I didn't soak the red bean overnight. I tried to polish it with the soybean milk machine directly, and then I beat the bean paste in two procedures. Finally, I added peanut oil in the non stick pot and fried it for about 10 minutes. I didn't expect that soybean milk machine can also make bean paste. Next time, you don't have to use the pot so much
Cooking ingredients
Cooking Steps
Step1:Put the red beans, 2 tablespoons of sugar and water flooded red beans into the soymilk machin
Step2:Activate the nutrition rice paste key. Select the rice paste function to think about it. Bean paste and rice paste are similar. So choose this function to tr
Step3:Start the rice paste key for 2 times. Add water and sugar when you look at the state halfway. The approximate amount is not weighed (about 6 spoons of sugar) and the water is submerged in the polished bean paste
Step4:Grind the red beans until there are no stirring particles. Put them in a non stick pot. Add peanut oil. Stir fry
Step5:Stir fry all the time until the oil is absorbed. Stir fry until the bean paste is not sticky. It will be ready to form a ball
Step6:The fragrant bean paste is read
Step7:The bean paste grinded by the soybean milk machine is really good
Step8:Ready to coo
Cooking tips:1. When grinding, don't put too much water. Add it slowly. So there is no accurate water amount in the formula. 2. Some people like sweetness, others don't like sweetness very much. Adjust the sugar amount to suit themselves. 3. Oil can be changed into corn oil. But peanut oil will be more fragrant. I add very little. In fact, bean paste is very oil-absorbing. But I don't like being too greasy and good at cooking.
