Cooking Steps

1. 

   Step1:Wash and soak the red beans one night in advance (usually done directly the next morning after soaking the first night

2. 

   Step2:Add water in the electric rice cooker. The water is 2 to 1 than the red bean. Cook for half an hour. Wait for the red bean skin to crack. Use your hands to stick it open and feel soft and waxy

3. 

   Step3:Mix the sugar according to your taste and let it coo

4. 

   Step4:When it's cool enough, put it into a fresh-keeping bag and squeeze it into mud with a rolling pin