Chinese Food
The simplest red bean paste in history
(152923 views)
I really like Cantonese desserts, red bean paste, double skin milk, etc. the price of Beijing is too high. It's about 20RMB to drink a bowl outside. So I just make it at home and red bean paste can help to eliminate the excess water in the body. It has the regulating effect on the edema of the lower body. I also think it's really thin after I drink it.
Cooking ingredients
Cooking Steps
Step1:It's better to soak the red beans all night. Use a porridge pot or an electric rice cooker to cook for about three hours (I have a regular soup cooker. Put the red beans and water before going to bed. Set the time for three hours. You can get up in the morning
Step2:Put the cooked red beans into a wall breaking machine or a juicer. Stir them to make red bean paste (my is a manual juicer. Just stir twice. Because you want to stir them to make a thick red bean paste. So you don't need to put too much water before. It's just as good as red beans. Cooked red beans are very easy to break.
Step3:Pour it into the bowl. Add some sugar properly. This is a bowl of red bean paste. Isn't it super simple.
Cooking tips:There are skills in making delicious dishes.
