Chinese Food
Homemade red bean paste
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Cooking ingredients
Cooking Steps
Step1:Wash the red bean. Soak it in warm water for half an hour to an hour in advance (boil it directly if time is tight). Put it in a pressure cooker. Add water to make it a little higher than the bean. Boil it for 30 minutes after air ou
Step2:Open the lid. Use the cooking machine to beat the remaining boiling water in the bean with the nest until it is muddy
Step3:Heat up. Medium heat. Stir constantly to evaporate the excess water. Add oil, sugar and stir continuously for three times. Until the bean paste is sticky. When the pan is not sticky, it is better to stick the bean paste on the edge of the pan together.
Cooking tips:I added corn oil in three parts. White sugar can also be replaced by brown sugar and iced sugar. I think peeling is too troublesome. Besides, there is a loss of nutritional value after peeling. So I put the skins into the cooking machine together. How much sugar you add depends on your taste. You can add less at a time. Try it if it's not sweet. There are skills in making delicious dishes.
