Cooking Steps

1. 

   Step1:Soak the red beans for 4 hours. Refrigerate the water.

2. 

   Step2:Put 2000ml of water into the pot. Add the red beans and six dates. Boil over high heat. Simmer for another 2030 minutes.

3. 

   Step3:Pour out the water in the pot and drink it as tea. Do not discard the dates. Put the rest of the red beans into the blender. Pour in the iced sugar water to break them. It's more delicious to refrigerate.