Cooking Steps

1. 

   Step1:Soak the red bean overnight (put it in the refrigerator in the hot day). Then put it in the pressure cooker. Put the water higher than the knuckle of the red bean into it. If you like to drink the red bean soup, you can put more. Start the pressure cooker. Boil the bean. Press for 30 minutes.

2. 

   Step2:When the red beans are cooked, take them out and separate them from the soup.

3. 

   Step3:All flowers bloom and remain intact. There is a cooking machine that can be put into the cooking machine to break. I omitted this step here.

4. 

   Step4:Put a little butter in the pan. If you don't have butter, you can put edible oil without taste. Butter and red beans are more matched. They taste more fragrant. Put in the cooked beans. Stir fry over low heat.

5. 

   Step5:About ten minutes. The water consumption is dry. Add the white sugar suitable for your taste. You can taste the sweetness. Continue to stir fry in small heat.

6. 

   Step6:Put it in a small bowl for later use. You can put it in the fridge if you can't use it up. There are slightly granulated red bean paste. I prefer it. Have you learned it, friend? ^o