Chinese Food
Red bean paste Kwai Fu edition
(164216 views)
I want to eat bean paste bag. But I buy a lot of red bean paste additives. It's better to make it myself.
Cooking ingredients
Cooking Steps
Step1:Make 200g red beans one night in advanc
Step2:Add 400g clear water to the soaked red beans and put them in the pressure cooker for 30 minutes. Press well and add corn oil and sugar while hot. Stir wel
Step3:Pour the mixed red beans into the blender and beat them until they are fine (no blender can beat them with a meat grinder. They are not so fine. But they can also be beaten
Step4:Pour the beaten bean paste into the non stick pot. Stir slowly with a small fire. Stir constantly with a spoon during the proces
Step5:The finished product. The hardness depends on your own needs. I fry it a little bit dry
Cooking tips:1. You can adjust the amount of sugar by yourself. 2. Stir fry in low heat. Stir it when you stir ⚠️ In the process of frying, the bean paste will splash. Please pay attention not to be scalded so that you have skills in making delicious dishes.
