Chinese Food
Self made red bean paste - manual operation. Soft and sweet
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It's easy to make bread and pastry. The biggest problem is that it's too sweet. It's sweet and contains a lot of water. It's a rare break this time. I made a red bean paste and added some brown sugar in it. It's soft, fragrant and sweet. I can't stop after eating it. I want to eat it empty. I don't want to make any more snacks. Ha ha. I used the rest of the red bean dregs to make the Wowotou. It's also delicious
Cooking ingredients
Cooking Steps
Step1:Put the red beans into the casserole after cleaning. Add water. Boil. Turn off the heat. Cover. Soak for about 2 hours.
Step2:After soaking, turn the heat down and cook for about 15-20 minutes until the red bean blooms and can be easily crushed with your fingers.
Step3:Pass the sieve. Leave the red bean paste. Red bean dregs can be left to make bean dregs cake or wowowotou.
Step4:Transfer the red bean paste to a non stick pot. Add brown sugar, salt and white sugar. Cook over low heat until the sugar is completely melted. No blisters can be seen in the pot.
Step5:Add the vegetable oil into the red bean sand in three times to complete the fusion.
Step6:Stir fry until red bean paste is ready to serve (no liquidity).
Step7:Sweet red bean paste can be eaten empty or used for dessert.
Cooking tips:I don't use a lot of sugar. You can add more if you like sweet food. You can reduce more if you don't like it. The advantage of making it by yourself is that you can mix it according to your taste. The size of the mesh directly determines the taste of the final product. The smaller the mesh, the more delicate the taste of the final product. However, the screening process is more complicated I used a flour sieve at first. Later, I thought it was too troublesome. I changed a sieve with a larger mesh. Hehe I used 400g red beans. The final product is about 740g. After the completion, the red bean sand is dried and cooled. It is sealed and stored in the refrigerator. Try to use tasteless cooking oil, such as corn oil and sunflower seed oil. The bean paste is usually dry and suitable for desserts, such as red bean curd. If you like the liquid type, you can add more oil or fry for a shorter time. There are skills in making delicious dishes.
