Cooking Steps

1. 

   Step1:The red bean does not need to be soaked. Wash it directly for us

2. 

   Step2:Put the red beans in the pressure cooker. Add water to cover the red beans for 1cm.

3. 

   Step3:High pressure cooking for 50 minute

4. 

   Step4:50 minutes is the effect. Press and mash with a spoon. If it's too dry, add one centimeter of water and press for another 20 minutes.

5. 

   Step5:Use the blender to stir. Here I use the manual one. The wall breaker is very delicate to stir this one. But add water. I don't want to add water. It's too much water. It's very troublesome to boil and dry.

6. 

   Step6:Add 50 grams of butter to the nonstick pot. Put the bean paste in and stir constantly to prevent the bottom from being pasted.

7. 

   Step7:Keep stirrin

8. 

   Step8:Add the sugar. Keep stirring. When the steamer can't keep bubbling, turn down the heat and continue stirring.

9. 

   Step9:Cook until the end and cool it in the pot. Pack it and put it in the fridge.