Chinese Food
Homemade red bean paste
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There are many delicious foods that need red bean paste as raw materials. The nearby supermarket can't buy them. So I learned to make them myself. Healthy and delicious do it yourself.
Cooking ingredients
Cooking Steps
Step1:The first day I started soaking. I soaked for 12 hours. Water is at least three times as much as beans. Red beans absorb water and grow up.
Step2:Put the red beans in the pot and add water to boil them. I cooked them for about half an hour.
Step3:Mash it with a blender. Add some water to boil the red beans properly. Do not add too much. Otherwise, too high water content will increase the frying time.
Step4:Stir fry in sugar and salt. Stir fry for 10 minutes and add oil in three times. Add oil after each time. Spray around when frying. Pay attention to safety. Keep stirring, or you'll paste the pot. It's individual work.
Step5:When the frying is done to a certain degree, it will gather itself and start cooking.
Step6:Stand cool for later use.
Step7:560g after completio
Step8:I compared what the supermarket had bought before. On the left is the homemade color, which is relatively light, lusterless, but not sticky. It's almost sweet. The purchase has been pasted on my hand.
Step9:The finished drawing is rough. It should be the reason of the mixer.
Cooking tips:Although it's more fulfilling to do it yourself, I don't think girls make red bean paste at home. It's very hard to stir fry. The heated red bean paste will spray hot water around. It's easy to burn. Be sure to take precautions. Keep stirring or you will paste the pot. There are skills in making delicious dishes.
