Cooking Steps

1. 

   Step1:First of all, I'll take a picture of the finished product to make red bean sand - 500g red bean, 200g ice sugar, water and corn oil.

2. 

   Step2:Red beans should be washed and soaked overnight (when the temperature is high, it's better to refrigerate them in the refrigerator to avoid sprouting).

3. 

   Step3:Add proper amount of water to the soaked red bean (the water amount is slightly higher than that of the red bean)

4. 

   Step4:Use the electric pressure cooker to turn the switch to the bean level. You can wait patiently.

5. 

   Step5:When you hear the jingle, the red bean will be pressed.

6. 

   Step6:Put the pressed red beans into the screen. Use a spoon to crush the red beans and make them into red bean paste.

7. 

   Step7:This is crushed red bean sand.

8. 

   Step8:Hot pot. Pour oil (corn oil).

9. 

   Step9:Pour in the red bean paste.

10. 

    Step10:Stir fry the icing sugar slowly over medium low heat. This requires patience and patience. At this time, you can taste the sweetness. If it is not sweet, you can put some sugar (sugar. You can adjust it according to your own preference).

11. 

    Step11:Let the red beans stir fry in the shape of sand. The bean paste doesn't stick to the pot any more (you can wet or dry the bean paste according to the demand. You can control these by yourself. If you wet the bean paste, you can get out of the pot earlier). Until the water of the red beans is dry, stir fry them into delicious red bean paste.

12. 

    Step12:Last two beautiful pictures for everyone to droo

13. 

    Step13:Hahahah