Cooking Steps

1. 

   Step1:Red bean hair overnight to some soft peeling reserve.

2. 

   Step2:Transfer the red beans into the pressure cooker. Add the water that has not been used for the red beans. Add the sugar and dried osmanthus. Boil for 30 minutes.

3. 

   Step3:The cooked red beans are sieved and peeled with a net. Only the pure bean paste is left. This is the best taste.

4. 

   Step4:The screened red bean sand is filtered several times with a mesh screen to remove the small impurities to ensure the taste is fine and smooth.

5. 

   Step5:Red bean paste is seasoned with sweet osmanthus and refrigerated for 2 hours.