Cooking Steps

1. 

   Step1:Wash the red bean. It should be soaked all night. I didn't soak it. Put it directly into the electric pressure cooker. Time. One hour.

2. 

   Step2:Boil it and open the lid. There is sand already. The water is just collected. Mix in brown sugar directly.

3. 

   Step3:Stir well. Add about 15 grams of oil to the pot. Pour in the bean paste. I didn't filter it. So it took a long time to fry. About ten minutes. The bean paste is very sticky. Out of the pot. It's not very particular about Dousha. But it's OK to make Dousha bag.