Cooking Steps

1. 

   Step1:1. Soak the dried red beans for 3 hours before cooking. I spent the whole night. I use the rice cooker for miscellaneous food. The water is the water soaked in red beans. But a little more. It's very soft and rotten after cooking. You can also use the pressure cooker. 2. When it's a little cold, use a blender. Mix it into bean paste in several times. Add less water. If you add more water, you'll fry it for a long time. Of course, if there's a wall breaking machine, it's better. There's no need to add water. Stir fry chicken quickly. 3. Stir the bean paste well. Pour it into the non stick pot. At the beginning, it's rich in water. Stir it over medium and small heat. Keep stirring. Otherwise, Zhan will be everywhere. Pour in the lollipop. It's better to break the lollipop a little. Otherwise, it won't stick to the pot. There's resistance in mixing. You can add vegetable oil in a small amount and several times. You can also add butter and fragrance. You can add lard to make egg yolk crispy. It's also very fragrant. It depends on your hobbies. It's a very painful process. Just fry until Dousha buns. I can fry a little. It's better to make yolk crispy.