Cooking Steps

1. 

   Step1:Soak the red beans well in advance. Put in a pressure cooker or electric casserole and add some water. The boiling water of the pressure cooker should be 35 cm higher than that of the red beans. (the water in the pressure cooker will be less.) the electric casserole boiling water and the red beans should be even (the water in the electric casserole will not be less), put sugar before boiling, or mix the sugar after boiling. The sugar amount should be put according to the personal taste.

2. 

   Step2:After cooking, take out a container with a spoon and put it into it. Press it with a spoon

3. 

   Step3:It can also be directly put into the mixer. After mixing and cooling, it can be put into the refrigerator for refrigeration

4. 

   Step4:If you have a toaster, you can put the red beans into the toaster after they are cooked. Add cooking oil twice as much as usual. Add sugar properly according to your taste. Open the jam program. A jam program is about 1-20 minutes. The jam program is baking and stirring at low temperature. You don't have to worry about the paste will be more labor-saving than the wok. (the dried bean paste, like the one above, is suitable for making bean paste crisps and egg yolk crisps. The taste of the finished product is better.

5. 

   Step5:The stirred red beans can be put into the frying pan if they think they have more water. Add the cooking oil that is twice as much as the usual cooking oil and stir for half an hour on a low heat. That's the state in the picture. The bean paste with a little oily and a little wet is more suitable for making bean paste bags. The taste is a little sticky.