Chinese Food
Homemade red bean paste
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Homemade red bean paste. Because I want to make red bean paste bread, I want to make it once. I've done a lot this time. Let's use it slowly.
Cooking ingredients
Cooking Steps
Step1:On the first night, soak the red beans in clear water. The amount depends on how many red beans you have in your home. You can cook more at a time. The rest can be divided into small frozen refrigerators. When you want to use it to steam the steamed bread, you can take it out to make the bean paste ba
Step2:Get up the next morning and put it in a pressure cooker. The pressure cooker can be turned off after 20 minutes of steaming. Let it out naturally
Step3:Boiled red beans cool naturall
Step4:Put less water in the juicing cup and squeeze it into san
Step5:Put a little corn oil in the non stick pot. Put some white sugar and yellow ice sugar in the non stick pot. The amount depends on the situation. I don't like too sweet. So I put a little less in each kind. If it's not sweet in the later stage, add it again
Step6:Simmer slowly. Make sure it's small. Keep it small from the beginning. Keep stirring in the process. If you don't stir later, bubbles will pop out
Step7:In the end, it's OK to do something a little. Bag and seal. Refrigerate. be accomplished.
Step8:Done.
Cooking tips:The right amount is because there are more red beans. So they are put roughly. It depends on the situation. There are skills in making delicious dishes.
