Quick production of red bean paste

red bean:moderate amount water:moderate amount crystal sugar:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/0/8/yuan_90e3969ab45c55cfccb79c5003ec11b8.jpg

Quick production of red bean paste

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Quick production of red bean paste

Cooking Steps

  1. Step1:Put the water in the electric pressure cooker for 30-40 minutes, and then put in some ice sugar to boil togethe

  2. Step2:When you open the pot, you can see that the red beans are bulging. The water is dry. The red beans will be crushed as soon as they are pressed. Try the sweet taste. If they are not sweet enough, add some spinning sugar. Use the electric egg beater to break them. (if there is water left, filter it out

  3. Step3:My water is just good. It's used to pack steamed buns right now. I like it with a little graininess, so I haven't beaten it for a long time. If it is very broken, it is recommended to use blender.

Cooking tips:Water is just like cooking or a little less. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick production of red bean paste

Chinese food recipes

Quick production of red bean paste recipes

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