Chinese Food

Cooking Steps

1. 

   Step1:Red beans are cleaned. Less water than cookin

2. 

   Step2:Cooking function of pressure cooker or electric rice cooker is OK. Add a little water after cooking. Just level with beans. Cook agai

3. 

   Step3:Put it in the wall breaking machine. Add sugar and a bowl of clear water to make mud (add sugar and stir fry for a while at this time. No need to add sugar. Save time

4. 

   Step4:Put the bean paste in a non stick pot and add the cooking oil or melted butter. Don't fire first. Turn the oil over to the bean paste and absorb it

5. 

   Step5:Stir fry over medium heat for about 15 minutes. When the bean paste starts to coagulate, it can be used to smear pies (I'll put out a bowl of pies and then bake them). If you need to make steamed buns or yolk crisps, you need to continue to fry

6. 

   Step6:It's about 20 minutes since we started to get together

7. 

   Step7:Then stir fry until you can make it into a ball and not stick to the pot. Don't fry too dry. Otherwise, it will be easy to dry and crack when it's cold

8. 

   Step8:The finished product is very delicate. The sweetness is just right. It is not recommended to reduce suga