Share a quick red bean paste today. No need to soak it
Step1:Red beans are cleaned. Less water than cookin
Step2:Cooking function of pressure cooker or electric rice cooker is OK. Add a little water after cooking. Just level with beans. Cook agai
Step3:Put it in the wall breaking machine. Add sugar and a bowl of clear water to make mud (add sugar and stir fry for a while at this time. No need to add sugar. Save time
Step4:Put the bean paste in a non stick pot and add the cooking oil or melted butter. Don't fire first. Turn the oil over to the bean paste and absorb it
Step5:Stir fry over medium heat for about 15 minutes. When the bean paste starts to coagulate, it can be used to smear pies (I'll put out a bowl of pies and then bake them). If you need to make steamed buns or yolk crisps, you need to continue to fry
Step6:It's about 20 minutes since we started to get together
Step7:Then stir fry until you can make it into a ball and not stick to the pot. Don't fry too dry. Otherwise, it will be easy to dry and crack when it's cold
Step8:The finished product is very delicate. The sweetness is just right. It is not recommended to reduce suga
Cooking tips:There are skills in making delicious dishes.