Cooking Steps

1. 

   Step1:It's faster to wash and soak red beans for an hour and add some water to the pot. But there's no one at home who can only use a small milk pot and add several times of water to boil them until they all bloo

2. 

   Step2:Add sugar during red bean cooking to avoid uneven sugar during frying. When the red bean boils until it's ready to bloom, use a spoon to spread the soup and basically dry it. Use a spoon to crush all the red beans

3. 

   Step3:Add butter into the pot and turn it to boil. If you stir fry the red bean paste, copy it to the degree of dryness and wetness you want

4. 

   Step4:When I made it, I didn't want to send it to you. Only the finished product was photographed in a much lighter color than the one sold outside. In general, the market would add Monascus element