Cooking Steps

1. 

   Step1:After a day's soaking, put the red beans into the rice cooker and stew for 40 minutes. Just a little more water than the rice cooker. After the cooking, it's the same as the thick porridge. Mine is so. Forget to take a picture and take it. Embarrassin

2. 

   Step2:Prepare a juice

3. 

   Step3:Put the red beans in the pot and beat them directly for 5 seconds. It's like sand. You can beat them several times. I have more.

4. 

   Step4:It's like this. Then pour it into the pot. Turn on the small heat. Stir and fry. Put a medium spoon of cooking oil. 4 spoons of sugar. Try the sugar yourself. The right sweet taste is OK.

5. 

   Step5:Slowly fry until I can make bread sauce directly with this kind of water. Spread it on top. I'm fresh. It's made of the same kind of sand. There's not much water at all. See what you like. I'm going to make red bean milk tea. I can also make dumplings. I'm going to make donkey rolls. I'll do it later if I have time.

6. 

   Step6:Put it in the fresh-keeping box and cool it. Cover it and put it in the refrigerator. Use it when you take it. It's over ha h