Chinese Food
Oil red bean paste filling
(134967 views)
The super fine oily red bean paste filling rose is coming. Many kids also like to stir fry the bean paste by themselves. They say that the stir fry is very dry, not only the oil is not delicate. The recipe is very delicate and tastes good. It's better to use the wall breaking machine to stir the fried stuffing to make the taste of the moon cake. If there is no recipe for this kind of wall breaking machine, you can use the ordinary cooking machine. But you need to add more water Beat it several times more to make it delicate. You must beat it to the delicacy as shown in the following figure to taste the wall breaking machine - rice kitchen wall breaking machine, wok - Maifanshi non stick wok
Cooking ingredients
Cooking Steps
Step1:Wash the red beans and soak them in water. They need to be soaked overnight. Refrigerate them in the refrigerator in summe
Step2:The pickled red bean is obviously big. Wash it agai
Step3:Drain the washed red beans firs
Step4:Put the red beans into the wall breaking machine of the rice kitchen, and then add some water to the top line of the hot drink
Step5:Turn on the rice kitchen wall breaking machine. Adjust the function to grains and grains porridge. The time is 28 minutes
Step6:Cook the red bean paste, and then use the function of the rice kitchen wall breaker to adjust the speed h, and the time is 2 minutes to beat it
Step7:Stir until the mud is fine. Mix it with a mixing rod many times in the middle of the proces
Step8:Put the mashed red beans into a non stick frying pan. Fry them over medium and low heat until they are slightly dry and have obvious lines
Step9:Add peanut oil three times. Stir fry until it is fully absorbed and add the next oi
Step10:Stir fry the oil again until there are obvious lines, and then add sugar in one tim
Step11:Stir fry again until the bean paste is lined and then add maltose once mor
Step12:Finally, stir fry until the bean paste is completely free of spatula (step 12) 13, (step 13) 14
Step13:Take a small ball and knead it into a ball with your hand. It's ok if you don't touch it
Step14:Take out the prepared red bean paste and put it into a fresh-keeping bag for cooling. It can be used to make moon cakes and yolk crisps
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Transparent 84% maltose syrup is used in this formula. It can also be used as HUPO maltose syrup. 2. Maltose in the formula is not replaced by water malt. 3. Maltose is used to make bean paste more viscous. If you don't have or don't want to add it, you can change it into fine sugar. But you only need to add 2030 grams more sugar. 4. Peanut oil is used. The fried bean paste is more fragrant. It can also be used To use other oil 5. If the finished product is too dry and too oily, it means that the fire is too big. Or it is over fried. 6. This formula is oil-based bean paste filling. It is not suitable for making bread or bun. If it is done well, there will be holes in the middle. If it is to be made into water-based bean paste, don't oil it. 7. This amount of product is about 900920g, which is good for cooking.
