Chinese Food
Handmade Red bean paste
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My daughter has a strange temper. She likes red bean stuffing but doesn't like red bean. So she makes red bean stuffing, muffins and bread as a mother As long as she likes it
Cooking ingredients
Cooking Steps
Step1:It's been boiling for about 1.5 hour
Step2:Filter out the beans. Because there is no blender, cut them directly. In fact, I still like to eat the granules. It's very fragrant
Step3:Add sugar and butter in the pot and start to stir fry alternately over low heat and medium hea
Step4:Add refined oil in several times during the frying process. This can be done according to personal preference. It's basically OK if the spoon doesn't fall off after frying. About half an hou
Step5:Final produc
Cooking tips:Stir fry patiently. The spoon is more and more heavy. Red bean curds are good for cooking.
