Chinese Food
Homemade red bean sauce with internal entrapment (pressure cooker version)
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Cooking ingredients
Cooking Steps
Step1:Soak the red beans a day in advance. If the temperature is high, they can be refrigerated.
Step2:Put the soaked red beans into an electric pressure cooker. The water is 1cm. higher than the red beans. Press for 15 minutes first. Then ignore him. Let him be stuffy for 30 minutes. Then press for 12 minutes.
Step3:Put the pressed red beans in the blender. Mine is a juicer. It's OK.
Step4:Put the red bean paste into the pot. Stir it over low heat and add sugar. The sweetness depends on the individual. Then add the salad oil several times. Stir it a little more and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
