Chinese Food
Red bean sand ice cream
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Made a lot of red bean paste. The shelf life of self-made red bean paste is relatively short. Making an ice cream in summer is a good way to consume red bean paste.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cream and milk mix wel
Step3:Add corn starch. Stir wel
Step4:Stir in the red bean stuffin
Step5:Add sugar and stir wel
Step6:After all the ingredients have been stirred, put them into the pot and cook
Step7:Turn to low heat after boiling. Stir while boilin
Step8:Keep the pan slightly open and bubbling. Cook until it thickens. Turn off the hea
Step9:Pour it into the mold. I use the mousse cup. The finished product will look better with the ice cream mol
Step10:After cooling at room temperature, refrigerate for more than 4 hours. It's going to be firm
Step11:Finished produc
Cooking tips:My homemade red bean paste is very low in sweetness. There are skills to adjust the amount of sugar according to the sweetness of my own red bean paste.
