Cooking Steps

1. 

   Step1:1. Before stewing red bean sand, the red bean needs to be soaked in water one night in advanc

2. 

   Step2:Don't put too much water when cooking red beans. Otherwise, it will be very tiring to stir fry them. (I did it for the first time. First, I used a pressure cooker to think it was faster. But the pressure cooker didn't have enough water and time. After about 20 minutes of cooking, the beans didn't soften. Finally, I used a flat hot pot to boil them.) first, I used a big fire to boil them. Finally, I used a small fire to boil the red beans. If I put too much, I would boil them for a long time Finally, keep stirring. Wait for the beans to blossom and soften.

3. 

   Step3:This step can also be omitted. I beat the cooked red beans into a paste with a blender. The reason is that the red bean paste is more delicate. Make a good red bean paste for later use

4. 

   Step4:Start to stir fry red bean paste. Put twice the amount of oil in the pan. When the oil temperature is 70% hot, add white sugar, stir fry and add red bean paste. Stir fry continuously over low heat. Stir fry until the bean paste is thick and then out of the pot. Drizzle a little sesame oil before out of the pot. It's also delicious. I put 4 tablespoons of sugar. If you like to eat sweet, you can put some more.) Meimeida red bean paste is ready. Natural, healthy and delicious. No matter how tired, it's worth it.