Steamed bun with red bean sauce

high gluten flour -:350g butter -:35g sugar -:80g milk:150g egg:1 yeast:4G salt:3G decorative surface:8 egg liquid:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/6/b/5/yuan_6ba4cb6db26b460b292f2dd3dbd45cc5.jpeg

Steamed bun with red bean sauce

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Steamed bun with red bean sauce

Cooking Steps

  1. Step1:All materials except butter are kneaded in the toaster for 15 minutes. Then add butter and continue kneading for 15 minutes.

  2. Step2:When it's in this state, it's out of the film. It's shaped and fermented to twice the size.

  3. Step3:After fermentation, take out the exhaust gas.

  4. Step4:Divide it into 9 points. Roll the long strip and sprinkle it with red bean sand. Roll it up. Ferment again to 1.5 times.

  5. Step5:Brush the egg liquid and sprinkle with white sesame. Preheat the oven for 10 minutes. Fire up and down 170 ℃ for 20 minutes. Temperature is for reference only.

  6. Step6:Finished produc

  7. Step7:Two at a tim

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with red bean sauce

Chinese food recipes

Steamed bun with red bean sauce recipes

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