Cooking Steps

1. 

   Step1:Soak red beans in cold water for five hours. It's best to soak them overnight. You can cook them the next mornin

2. 

   Step2:Soak the beans, filter and clean them, then add water. The water is about one finger wider than the beans. Put them into the pot and start boiling. I use the intelligent rice cooker. Enable the porridge function. It takes one hour.

3. 

   Step3:After the trip, I saw that there was a little bit more water. Add in the sugar. Then turn on the quick cooking function and cook for 10 minutes. When the water is almost dry, use a wooden spoon to stir and squeeze the beans back and forth. Use a little force until they are mixed into a paste. The hand-made bean paste is rough and has a sense of sand. If you want to be lazy and like delicacy, just use machine or screen

4. 

   Step4:In this way, the hand-made red bean paste is ready. It's more delicious to eat after refrigerated.

5. 

   Step5:This bean paste is also suitable for stuffing. Look at the steamed bun I made today. Eat it while it's hot

6. 

   Step6:Stuffed bun