Chinese Food
Hand made red bean sand soft glutinous sweet aftertaste (oil free health version)
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In the afternoon, when I was making red bean sand, my mother said with a smile. When I was a child, I only ate red bean sand when I was new year's day. Grandma was in the kitchen to gather this bean sand ball. She ran quickly to get a bean sand ball and ran away. This may be the simplest happiness before.
Cooking ingredients
Cooking Steps
Step1:Choose full red beans. Wash.
Step2:Add water to the pressure cooker.
Step3:Function selection. Beans. Aroma. Pressure 7. Start making. The pressure cooker will be ready in 30 minute
Step4:Press the red bean when it is out of the pot. If there is more water in the pot, press the sand and wait for it to absorb. Then put the condensed milk into the pot. Stir it evenly (if you think there is a bean skin, you can put it in the mixer when it is cold and beat it down)
Step5:I've made a big bowl and there's a quarter left. Because it's so delicious ~ there's no butter here. I prefer the original taste of the food.
Cooking tips:There are skills in making delicious dishes.
