Chinese Food
Homemade red bean paste
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I know a lot of baomamas like to make desserts at home. When making desserts, they must use red bean paste filling. It's very versatile and tastes very good. Red bean has a high nutritional value. After it is made into red bean paste, it tastes fresh and not greasy. Whether it's making steamed buns or Lantern Festival, yolk crispy, moon cakes, green dumplings and so on are very delicious. Red bean paste stuffing can be made at home by yourself. However, there are always various problems in novice operation. In fact, it's very easy to master several skills. Today, I released this red bean paste. When it's ready, it's ready to eat and melt. You can refer to the practice.
Cooking ingredients
Cooking Steps
Step1:The red beans are washed with water and soaked overnight. In the process of soaking, pick out the broken and empty shells in the red bean. (you can also add two spoonfuls of vinegar when soaking the red bean. This can make the skin of the red bean soften more quickly. And then cooking the red bean can also greatly shorten the time.)
Step2:Put the red beans in the casserole. Then add some water. It's about three knots higher than your fingers.
Step3:Then we close the lid and simmer for about 60 minutes. The red beans are almost completely cooked. Add more water to the red beans that have not been soaked. Add less water to the red beans that have been soaked
Step4:Then we close the lid and simmer for about 60 minutes. The red beans are almost completely cooked. Add more water to the red beans that have not been soaked. Add less water to the red beans that have been soaked
Step5:Then we close the lid and simmer for about 60 minutes. The red beans are almost completely cooked. Add more water to the red beans that have not been soaked. Add less water to the red beans that have been soaked
Step6:Then we close the lid and simmer for about 60 minutes. The red beans are almost completely cooked. Add more water to the red beans that have not been soaked. Add less water to the red beans that have been soaked
Step7:Pour the red bean paste into the non stick pot.
Step8:Stir fry in medium and small heat. Add sugar and salad oil in three times during the frying process. Add sugar after all the sugar is stir fried. (stir fry red bean paste with a small fire all the way. Don't start the fire in a hurry. Otherwise, it's easy to fry.)
Step9:Continue to fry for about 15 minutes. Fry until the red bean paste is gathered in the middle and doesn't collapse. It will dry a little after cooling.
Step10:Take out the red bean paste. Put it in a bowl and press it tightly. After cooling, cover it and refrigerate it in the refrigerator, so as not to affect the taste. (if you do too much, you can't eat it for a while. It can be sealed and frozen. It can be stored for about 3 months. The next time you take it out for use, put it in cold storage and thaw it slowly.)
Cooking tips:There are skills in making delicious dishes.
