Chinese Food
Red bean paste
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My son likes to eat. So he often makes some
Cooking ingredients
Cooking Steps
Step1:Wash red beans and choose bad ones. Soak them in water for 5 to 12 hours. Soak them in cold weather for a while.
Step2:Put the foamed beans in a pressure cooker and press for 15 to 18 minutes.
Step3:Put the pressed red beans into the sugar and rock sugar and stir.
Step4:It's too hard to roll with a spoon. I'm lazy and I can mix with an electric eggbeater. Hah
Step5:It's not bad. It's very sandy and soft. Ha ha.
Cooking tips:It's better to use a pressure cooker. You don't like to paste the bottom and you have skills to cook in a short time.
