Chinese Food
Homemade red bean paste filling
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The red bean paste stuffing in the supermarket is too thin. It's the same as the bean paste. There's no bean paste. It's also accompanied with the taste of beans. So I always make it by myself. I can make more at one time. It's necessary to freeze it in the refrigerator, make bean paste bags and toast. When I use it, I can take it out and unfreeze it. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Red beans take 12 hours to soak. I usually soak it up before I go to bed at night. I can use it the next day.
Step2:The soaked beans are fat one by one. They are lovely.
Step3:Add cold water to the pot. The water is a little more than beans. Just submerge a small part of it. Boil it in high heat. Boil it slowly in low heat.
Step4:Cook for 40 minutes. Add in the lollipop. Stir well. Continue to cook for 15 minutes over low heat.
Step5:In the last few minutes, use a spoon to crush the beans and mix them well. It's better to collect the soup and dry it quickly.
Step6:Boil and boil. It's a delicious red bean paste.
Cooking tips:If you want to make beans bigger, you can use hot water, especially in winter. There are skills in making delicious dishes.
