Cooking Steps

1. 

   Step1:Peel and steam sweet potatoes, purple potatoes and taro. Press them into mud. Then put all the ingredients togethe

2. 

   Step2:Add the steamed purple sweet potato puree to the cassava flour and knead it into a dough. So do the sweet potato puree and taro puree. You can add water if it's too dr

3. 

   Step3:The dough is kneaded. Then the dough is rubbed into long strips. Cut into small pieces with a knife. Then it is like a dumpling. It is rubbed into circles

4. 

   Step4:After all is rubbed, separate them. If it is sticky, put some dry cassava powder on the plate and taro ball

5. 

   Step5:Purple potatoes are darker. Please cook them separately when you cook them. It will be more beautiful. Boil the water first. Then put in the taro ball

6. 

   Step6:About 2-3 minutes. Taro circles all float u

7. 

   Step7:Prepare a clean basin. Fill it with cold water. Then pull up the taro balls and put them in the basin. The taro balls will taste more q-shaped and taste better

8. 

   Step8:The taro balls are all cooked and packed separatel

9. 

   Step9:Then cook the sago and red beans. Soak the sago for about 15 to 20 minutes in advance. It's easier to cook. Boil the water into the simmer and keep stirring to prevent it from sticking. Turn off the fire after simmer passes the heart. Keep it for 10 minutes. Then open the fire and boil it. It's ok if there's no white in the middle. Use a clean basin for cold water. Put the boiled sago in. Remove the slime. The taste is better. Red beans must be cooked in a pressure cooker to rot.

10. 

    Step10:Milk tea cooking method - boil milk, sugar, purified water, condensed milk and tea together. The color of milk changes. Turn off the fire after the taste of tea comes out. Filter milk tea with a filter screen. Then boil the milk tea, taro, sago and red beans together, and you can pull them out of the pot.