Chinese Food

Cooking Steps

1. 

   Step1:Wash and soak overnigh

2. 

   Step2:This is bubble goo

3. 

   Step3:Steam for 40 minutes (I didn't peel

4. 

   Step4:Steamed loo

5. 

   Step5:Add milk powder, sugar, milk and butter, mix well, dry, cover and keep warm. Let the butter melt

6. 

   Step6:Start the pot and pour in the beans from the previous step. It's thinner. Turn over the heat slightly. Avoid the paste pot

7. 

   Step7:In the last step, when the water is gone, you can press it with the mould. It's simple and delicious. Note - if you want to be delicate. 1. Peel. 2. Press several times with a juicer and sti