Cooking Steps

1. 

   Step1:Soak red beans in clear water one night in advance.

2. 

   Step2:Put the red beans in the pot, add clear water and bring to a boil, turn to a low heat and simmer for 10 minutes. Turn off the heat and cover for 30 minutes. Cook until all the red beans bloom.

3. 

   Step3:Put the red beans and the boiled water into the blender and beat them into red bean paste. Do not add too much red bean water. Add too much red bean water to fry the bean paste. It will take a long time to fry the water in the bean paste. If the water in the red bean water can't be turned, the cooking machine can't move. So the right amount of red bean water is good.

4. 

   Step4:Add the mashed red beans to all the sugar and stir fry until the sugar melts. After the sugar melts, the bean paste will become very thin. Moreover, the pot will be constantly splashed with bean paste. At this time, turn on a small fire. The spatula will quickly and continuously stir fry the wreath, so as not to scald the bean paste.

5. 

   Step5:Stir fry the bean paste over low heat. Add peanut oil in the middle three times. Stir fry until all the peanut oil is absorbed by the bean paste, and then add the next time. Add in all the peanut oil and stir fry until the red bean paste is dry. If the bean paste is not dried, it will be very sticky. It can't be used to make stuffing. When the moon cake is baked, it is easy to crack. If the fried moon cake is too dry to be dregs, it will not be able to return oil and easy to crack. If you want to make a successful mooncake, you should not reduce sugar and oil at will. It looks like sugar and oil are very high. But the baked mooncakes are just sweet.