Chinese Food
Food DIY -- red bean paste
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Cooking ingredients
Cooking Steps
Step1:Wash the red bean. Add enough water into the high-pressure pot. Cover and heat. Open the pot and press the valve. Turn off the fire 30 minutes late
Step2:When the beans are cooked, take the pot off the stove. Don't let the beans out of the pot. Let it cool still so that the beans can absorb the water left in the po
Step3:Put the small filter screen (to make it delicate) on the stainless steel basin. Scoop some red beans into the filter screen with a spoon and grind them with a spoon to grind and filter them
Step4:Then grind it with a spoon and filter it
Step5:Filtered bean past
Step6:Put the bean paste in the pot. Boil it over medium hea
Step7:Add in sugar and butter. Keep stirring with a spatula while turning the heat low. Keep turning the spatula with a wooden spatula to prevent the paste pot
Step8:Stir fry until the sweetness is even. Turn off the fire when the bean paste becomes thick or to the degree of dryness and wetness you like.
Step9:Put it in a sealed container. Refrigerate i
Cooking tips:Seeds of adzuki bean or adzuki bean, a legume herb. Also known as red bean, rice red bean. It is distributed in the suburbs of Guangdong, Guangxi, Jiangxi and Shanghai. Red beans also known as red beans, red rice beans, red beans. It is widely cultivated all over China. Harvest the mature pods in summer and autumn, dry them in the sun, remove the shells and impurities, and collect the seeds for use. Adzuki Bean - adzuki bean contains more saponins, which can stimulate the intestinal tract. Therefore, it has good diuretic effect, can relieve alcohol and toxin, is beneficial to heart disease, kidney disease and edema, and has more dietary fiber. It has good functions of moistening the intestines, defecating, lowering blood pressure, lowering blood lipid, regulating blood sugar, detoxifying and anticancer, preventing stones, and reducing weight. There are skills in making delicious dishes.
